On a happier note the first English asparagus of the season has arrived. To celebrate I went with sweet potato and ginger mash, pan fried tomato with onion and basil and, of course, poached eggs:
Epictetus - Discourses on Wargaming
Wednesday, 26 April 2017
Hail to asparagus
The Casa Epictetus once again has both heat and hot water, and not a moment too soon because, despite it being spring, we have once again been hit by a hailstorm of Biblical proportions. I watched it from the comfort of the Boathouse Café in Lister Park, but sadly there was no one stranded out on the lake in the pedal boats. Anyway, as it is spring certain things have returned. This being Otley, one of them is Morris dancing; this bunch are the Buttercross Belles:
On a happier note the first English asparagus of the season has arrived. To celebrate I went with sweet potato and ginger mash, pan fried tomato with onion and basil and, of course, poached eggs:
On a happier note the first English asparagus of the season has arrived. To celebrate I went with sweet potato and ginger mash, pan fried tomato with onion and basil and, of course, poached eggs:
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Can't Morris Dancers all that frivolity and beards
ReplyDeleteThat's fine looking asparagus, and also nice to see a picture of the locals in all their bearded frivolity!
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